Madison Genthry 
If you’re a fan of seafood, then you’ll love this recipe for spicy grilled sea bass fillet! The fish is marinated in a mixture of chili pepper, garlic, and ginger, then grilled to perfection. Serve with rice and vegetables for a complete meal.
INGREDIENTS
- 1 pound sea bass fillet
- 1 teaspoon chili pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- 2 tablespoons olive oil
INSTRUCTIONS
1. Preheat grill to medium-high heat.
2. In a small bowl, combine chili pepper flakes, garlic powder, ginger powder, salt, and pepper.
3. Rub the spice mixture all over the sea bass fillet.
4. Drizzle olive oil over the fish.
5. Place the fish on the grill and cook for about 5 minutes per side, or until cooked through.
6. Serve with rice and vegetables. Enjoy!
DETAILS
Who doesn’t love a good grilled fish recipe? This delicious and healthy meal is perfect for a summertime cookout or a casual dinner party. The key to success with this dish is to use fresh, high-quality ingredients. We’ve chosen sea bass fillets for their delicate flavor and firm texture. A simple marinade of olive oil, lemon juice, garlic, and chili peppers gives the fish a zesty flavor that is perfect for grilling.
SERVES 4
INGREDIENTS:
- 4 sea bass fillets (6 ounces each)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chili pepper flakes
- Salt and black pepper to taste
DIRECTIONS:
1. In a large resealable bag, combine the olive oil, lemon juice, garlic, chili pepper flakes, salt, and black pepper. Add the fish fillets and seal the bag. Gently shake the bag to coat the fish with the marinade.
2. Preheat a grill or grill pan over medium-high heat.
3. Grill the fillets for 4 to 5 minutes per side, or until cooked through. Serve immediately.
Enjoy this delicious and healthy grilled sea bass recipe! The perfect summertime meal
4.0 from 1 reviews Tasty Recipe for Spicy Grilled Sea Bass Fillet Save Print Prep time 15 mins Cook time 10 mins Total time 25 mins A simple and healthy recipe for grilled sea bass fillets with a zesty chili pepper marinade. Perfect for a summertime cookout! Author: The Tasty Tipster Recipe type: Main Serves: 4 servings Ingredients 4 sea bass fillets (6 ounces each)
- ¼ cup olive oil
- ¼ cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chili pepper flakes
Salt and black pepper to taste Instructions In a large resealable bag, combine the olive oil, lemon juice, garlic, chili pepper flakes, salt, and black pepper. Add the fish fillets and seal the bag. Gently shake the bag to coat the fish with the marinade. Preheat a grill or grill pan over medium-high heat. Grill the fillets for 4 to 5 minutes per side, or until cooked through. Serve immediately. 3.5.3226
This recipe is perfect for a summertime cookout! The key to success with this dish is to use fresh, high-quality ingredients. We’ve chosen sea bass fillets for their delicate flavor and firm texture. A simple marinade of olive oil, lemon juice, garlic, and chili peppers gives the fish a zesty flavor that is perfect for grilling.
How to fillet sea bass
1. Cut the skin off the sea bass fillets using a sharp knife.
2. Using a fork, gently flake the meat away from the bone.
3. Use your knife to cut the fillets into even portions.
4. Season the fillets with salt and black pepper to taste.
5. Preheat a grill or grill pan over medium-high heat.
6. Grill the fillets for 4 to 5 minutes per side, or until cooked through. Serve immediately. Enjoy this delicious and healthy grilled sea bass recipe! The perfect summertime meal!
